How To Make Millet and Fruit Salad
A refreshing salad that combines the nutty flavor of millet with sweet and tangy fruits.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 cup cooked millet
- 1 cup sliced strawberries
- 1 cup blueberries
- 1 cup diced mango
- 1/4 cup chopped fresh mint
- 1/4 cup chopped roasted almonds
- 2 tbsp honey
- 2 tbsp lemon juice
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
-
In a large bowl, mix together the millet, strawberries, blueberries, mango, mint, and almonds.
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In a small bowl, whisk together the honey, lemon juice, olive oil, salt, and pepper.
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Pour the dressing over the fruit mixture and toss gently until everything is coated.
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Serve immediately or refrigerate until ready to serve.
Nutrition
- Calories : 275kcal
- Total Fat : 11g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 7mg
- Total Carbohydrates : 43g
- Dietary Fiber : 6g
- Sugar : 29g
- Protein : 6g
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