How To Make Water Chestnut and Spinach Dip
A creamy and delicious dip made with water chestnuts, spinach, and cheese.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 can water chestnuts, drained and chopped
- 1 cup frozen chopped spinach, thawed and squeezed dry
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
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Preheat oven to 375°F (190°C).
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In a bowl, mix together cream cheese, mayonnaise, Parmesan cheese, garlic powder, salt, and pepper.
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Add chopped water chestnuts and spinach to the mixture.
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Transfer the mixture to an oven-safe dish and bake for 20 minutes or until the top is golden brown.
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Serve hot with crackers or fresh vegetables.
Nutrition
- Calories : 359kcal
- Total Fat : 34g
- Saturated Fat : 11g
- Cholesterol : 54mg
- Sodium : 552mg
- Total Carbohydrates : 7g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 8g
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