How To Make Strawberry Squares
These strawberry squares are easy, bite-sized treats made with soft vanilla cake, and topped with a tart strawberry filling.
Serves:
Ingredients
- ½cupunsalted butter,softened
- 1½cupsgranulated sugar
- 4large eggs,at room temperature
- 1tsppure vanilla extract
- 2cupsall-purpose flour
- ½cupstrawberry pie filling,canned
- confectioner’s sugar,for dusting
- baking spray
Instructions
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Preheat the oven to 350 degrees F. Spray the baking pan in a 13×9-inch baking pan.
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In a large bowl, on the medium speed of an electric mixer, cream the butter with the granulated sugar for about 2 minutes until smooth.
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Add the eggs, one at a time, beating well after each addition. Add the vanilla and flour, then mix thoroughly.
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Spread the dough evenly in the prepared pan. With a small, sharp knife, score the dough into 24 2-inch squares. Place 1 teaspoon of pie filling in the center of each scored square.
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Bake for 30 to 35 minutes, or until a cake tester inserted in the center of the pan comes out clean.
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Cool to room temperature, then sprinkle with confectioner’s sugar before cutting.
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Serve, and enjoy!
Nutrition
- Calories: 144.44kcal
- Fat: 4.74g
- Saturated Fat: 2.71g
- Trans Fat: 0.16g
- Monounsaturated Fat: 1.31g
- Polyunsaturated Fat: 0.35g
- Carbohydrates: 23.45g
- Fiber: 0.42g
- Sugar: 15.11g
- Protein: 2.19g
- Cholesterol: 41.17mg
- Sodium: 13.37mg
- Calcium: 8.99mg
- Potassium: 30.58mg
- Iron: 0.68mg
- Vitamin A: 45.74µg
- Vitamin C: 0.04mg
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