How To Make Chocolate Chip Meringue Cookies
These meringue cookies are light and airy treats with some added chewiness from the chocolate chips. Whip up a sweet batch in just under one hour!
Serves:
Ingredients
- ½cupegg whites,room temperature
- ⅛tspcream of tartar
- ½cupsugar
- 1tspvanilla extract
- 2tbspunsweetened cocoa powder
- 1cupchocolate chips
Instructions
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Heat the oven to 300 degrees F. Cover the cookie sheet with silpat or nonstick silicone pad.
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Using a mixer, beat the egg whites and cream of tartar together in large bowl at high speed until soft peaks form.
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Gradually add sugar a little at a time, then vanilla, beating well after each addition until stiff peaks form, the sugar is dissolved and the mixture is glossy.
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Sift the cocoa onto egg white mixture, then gently fold until combined. Fold in the chocolate chips.
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Drop the mixture by heaping tablespoons onto a cookie sheet, yielding 30 to 32 cookies.
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Bake for 34 to 40 minutes or just until dry. Cool slightly, then remove from the cookie sheet to cool completely on a wire rack.
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Serve, and enjoy!
Recipe Notes
Store covered, at room temperature.
Nutrition
- Calories: 53.74kcal
- Fat: 1.80g
- Saturated Fat: 1.11g
- Trans Fat: 0.01g
- Monounsaturated Fat: 0.02g
- Polyunsaturated Fat: 0.00g
- Carbohydrates: 8.70g
- Fiber: 0.33g
- Sugar: 8.05g
- Protein: 0.87g
- Cholesterol: 1.12mg
- Sodium: 11.93mg
- Calcium: 9.46mg
- Potassium: 14.42mg
- Iron: 0.15mg
- Vitamin C: 0.04mg
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