How To Make Ultra-Creamy Mashed Potatoes
Fluffy and creamy, these will probably be the best mashed potatoes you’ll ever make. The secret to its flavor is the added chicken broth.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 3½cupsSwanson® Chicken Broth,Regular, Natural Goodness™ or Certified Organic
- 5largepotatoes
- ½cuplight cream
- 2tbspbutter
- Generous dash of ground black pepper
- 1canCampbell’s® Turkey Gravy
Instructions
-
Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth.
-
Mash the potatoes with ¼ cup broth, cream, butter, and black pepper. Add additional broth, if needed, until desired consistency. Serve with the gravy.
Nutrition
- Calories: 404.85kcal
- Fat: 13.00g
- Saturated Fat: 7.12g
- Trans Fat: 0.16g
- Monounsaturated Fat: 4.07g
- Polyunsaturated Fat: 0.99g
- Carbohydrates: 61.85g
- Fiber: 6.99g
- Sugar: 5.31g
- Protein: 11.51g
- Cholesterol: 37.48mg
- Sodium: 512.54mg
- Calcium: 58.41mg
- Potassium: 1517.50mg
- Iron: 3.06mg
- Vitamin A: 89.37µg
- Vitamin C: 60.98mg
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