How To Make Velveeta Spicy Sausage Dip
Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!
Serves:
Ingredients
- 8 oz Velveeta cheese, cut into cubes
- 1/2 lb spicy sausage
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 1 can (10 oz) diced tomatoes with green chilies, drained
- 1/2 cup sour cream
- 1/4 cup sliced green onions, for garnish
Instructions
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In a large skillet, cook the spicy sausage over medium heat until browned. Remove from the skillet and drain excess grease.
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In the same skillet, sauté the diced onion and minced garlic until fragrant and translucent.
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Add the cooked sausage back into the skillet, along with the diced tomatoes with green chilies. Cook for an additional 2-3 minutes.
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Reduce the heat to low and stir in the Velveeta cheese. Cook until the cheese is completely melted and the dip is smooth and creamy.
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Stir in the sour cream until well combined.
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Transfer the dip to a serving dish and garnish with sliced green onions.
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Serve hot with tortilla chips or your favorite dipping crackers.
Nutrition
- Calories : 320kcal
- Total Fat : 22g
- Saturated Fat : 10g
- Cholesterol : 56mg
- Sodium : 1045mg
- Total Carbohydrates : 9g
- Dietary Fiber : 1g
- Sugars : 5g
- Protein : 19g
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