How To Make Avocado Tomatillo Salsa
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Serves:
Ingredients
- 2 ripe avocados, peeled and pit removed
- 4 tomatillos, husks removed and chopped
- 1/2 red onion, finely chopped
- 1 jalapeno, seeds removed and finely chopped
- Juice of 1 lime
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
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In a bowl, mash the avocados with a fork until smooth.
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Add the chopped tomatillos, red onion, jalapeno, lime juice, and cilantro to the bowl. Mix well.
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Season with salt and pepper to taste.
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Serve immediately or refrigerate for 30 minutes to allow the flavors to meld together.
Nutrition
- Calories : 120kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Sodium : 100mg
- Total Carbohydrates : 11g
- Dietary Fiber : 6g
- Sugar : 3g
- Protein : 2g
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