How To Make The Best Fresh Tomato Salsa Recipe
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Serves:
Ingredients
- 4 large tomatoes, diced
- 1/2 red onion, finely chopped
- 1 jalapeno pepper, seeded and finely chopped
- 1/4 cup chopped fresh cilantro
- 2 cloves garlic, minced
- Juice of 1 lime
- Salt and pepper to taste
Instructions
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In a large bowl, combine tomatoes, red onion, jalapeno pepper, cilantro, and garlic.
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Squeeze lime juice over the mixture and season with salt and pepper.
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Mix well to combine all the ingredients.
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Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
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Serve with tortilla chips or as a topping for grilled meats.
Nutrition
- Calories : 40kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 5mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 2g
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