How To Make Tex-Mex Cheese Dip
Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!
Serves:
Ingredients
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup diced tomatoes
- 1/4 cup diced green chilies
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Tortilla chips for serving
Instructions
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Preheat your oven to 350°F (175°C).
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In a large mixing bowl, combine the cheddar cheese, Monterey Jack cheese, diced tomatoes, green chilies, red onion, cilantro, chili powder, cumin, garlic powder, salt, and black pepper.
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Transfer the mixture to an oven-safe baking dish and spread it out evenly.
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Bake in the preheated oven for 15 minutes, or until the cheese is completely melted and bubbly.
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Remove from the oven and let it cool for a few minutes before serving.
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Serve warm with tortilla chips for dipping.
Nutrition
- Calories : 240kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 52mg
- Sodium : 583mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 15g
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