Name: Herb-Spiced Mixed Nuts Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Cuisine: International
Ingredients: 1 cup pecans; 1 cup Walnuts; 1 cup almonds; 2 tbsp unsalted butter; 1 tbsp rosemary; 1 tbsp sage; 1 tbsp thyme; ¼ tsp Cayenne pepper; 2 tbsp maple syrup; 1 tsp kosher salt

Herb-Spiced Mixed Nuts Recipe

Zoey Duncan Modified: November 12, 2023

How To Make Herb-Spiced Mixed Nuts

Munch on these simple yet addicting mixed nuts tossed with melted butter, maple syrup, and a blend of herbs for a sweet and salty snack.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

1cuppecans,or more
1cupwalnuts,or more
1cupalmonds,or more
2tbspunsalted butter,or olive oil, or coconut oil
1tbsprosemary,chopped
1tbspsage,chopped
1tbspthyme,chopped
¼tspcayenne pepper
2tbspmaple syrup
1tspkosher salt

Instructions

Preheat the oven to 350 degrees F.
Place the nuts on an ungreased, rimmed baking sheet and toast them for about 8 to 10 minutes. Remove from the oven to cool slightly.
Melt the butter over low heat in a small saucepan. Remove from the heat and add the rosemary, sage, thyme, cayenne, maple syrup, and salt. If using oil, gently and briefly warm it as well.
Using a spatula, toss the warm nuts in a medium bowl with the melted herbs and butter until the nuts are coated.
Serve warm, and enjoy!