How To Make Coconut Syrup Recipe
A delicious tropical syrup perfect for pancakes or waffles.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 1 cup coconut milk
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/4 cup water
- 1 tbsp cornstarch
- Pinch of salt
Instructions
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In a small saucepan, mix together the coconut milk, white sugar, brown sugar, and water.
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In a small bowl, whisk together the cornstarch and salt, then add to the saucepan.
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Cook over medium heat, stirring constantly, until the mixture thickens and the sugars have dissolved, about 10 minutes.
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Serve warm over pancakes or waffles.
Nutrition
- Calories : 315kcal
- Total Fat : 9g
- Saturated Fat : 8g
- Cholesterol : 0mg
- Sodium : 24mg
- Total Carbohydrates : 60g
- Dietary Fiber : 1g
- Sugar : 56g
- Protein : 1g
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