How To Make Spinach Dip Knorr (Copycat)
Learn how to make a classic dip with this spinach dip Knorr recipe. Water chestnuts make this recipe even more unique and tastier.
Prep:
10 mins
Chill:
2 hrs
Cook:
5 mins
Total:
2 hrs 15 mins
Ingredients
- 10 fl oz frozen spinach, 1 box, chopped, cooked, cooled and squeezed dry
- 16 fl oz sour cream, 1 container
- 1 cup real mayonnaise, Hellmann's or Best Foods
- 1 vegetable recipe mix, Knorr
- 8 fl oz water chestnuts, 1 can, drained and chopped (optional)
- 3 green onions, chopped (optional)
Instructions
-
Combine all ingredients and chill about 2 hours. Serve with favorite dippers.
Nutrition
- Sugar: 26g
- :
- Calcium: 955mg
- Calories: 2653kcal
- Carbohydrates: 59g
- Cholesterol: 340mg
- Fat: 263g
- Fiber: 15g
- Iron: 9mg
- Monounsaturated Fat: 62g
- Polyunsaturated Fat: 104g
- Potassium: 2116mg
- Protein: 25g
- Saturated Fat: 81g
- Sodium: 2045mg
- Trans Fat: 1g
- Vitamin A: 38177IU
- Vitamin C: 30mg
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