How To Make Spicy Quesadilla Sauce Recipe
Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!
Serves:
Ingredients
- 2 tablespoons vegetable oil
- 1/2 onion, diced
- 2 cloves of garlic, minced
- 1 jalapeno pepper, seeded and diced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/2 cup tomato sauce
- 1/4 cup water
- Salt and pepper to taste
Instructions
-
Heat the vegetable oil in a pan over medium heat.
-
Add the diced onion, minced garlic, and diced jalapeno pepper to the pan. Cook until the vegetables are softened.
-
Stir in the ground cumin, paprika, and chili powder. Cook for an additional 2 minutes.
-
Add the tomato sauce and water to the pan. Stir to combine all the ingredients.
-
Reduce the heat to low and simmer the sauce for 5 minutes, or until it thickens slightly.
-
Season with salt and pepper to taste.
-
Remove from heat and let cool slightly before serving.
-
Serve the spicy quesadilla sauce alongside your favorite quesadillas.
Nutrition
- Calories : 80kcal
- Total Fat : 7g
- Saturated Fat : 0.5g
- Cholesterol : 0mg
- Sodium : 220mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 0g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
-300x166.png)
