Spinach, Black Bean Quesadilla with Pico de Gallo Recipe

Ingredients

For the Black Bean Quesadilla:

• 10 oz. spinach, thawed
• 15 oz. black beans, or 1 can drained
• 8 flour tortillas
• 1 tbsp. olive oil
• 1 cup corn, thawed, frozen
• ¼ cup cilantro, chopped, fresh
• 1 tsp. ground cumin
• 2 cup cheddar cheese, grated, and Monterey Jack cheeses

For the Pico de Gallo:

• 2 cup Roma tomatoes, chopped
• 1 small onion, chopped
• ¼ cup fresh cilantro, chopped
• 2 serrano , or jalapeno chilies, seeded and chopped
• 1 clove garlic, minced
• ⅓ cup Mexican beer
• 1 tbsp. fresh lime juice
• salt, to taste