Name: Hatch Chile Salsa Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 6 Hatch chiles; 1 small onion, diced; 2 cloves of garlic, minced; 1 tomato, diced; Juice of 1 lime; 1/4 cup chopped cilantro; Salt to taste

How To Make Hatch Chile Salsa Recipe

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Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

6 Hatch chiles
1 small onion, diced
2 cloves of garlic, minced
1 tomato, diced
Juice of 1 lime
1/4 cup chopped cilantro
Salt to taste

Instructions

Preheat broiler. Place the Hatch chiles on a baking sheet and broil, turning occasionally, until the skin is charred and blistered.
Remove the chiles from the broiler and let them cool. Once cool enough to handle, remove the skin, seeds, and stems. Finely chop the chiles.
In a medium-sized bowl, combine the diced onion, minced garlic, diced tomato, lime juice, chopped cilantro, and chopped Hatch chiles. Mix well.
Season with salt to taste. Adjust the amount of lime juice and salt according to your preferences.
Let the salsa sit for at least 10 minutes to allow the flavors to meld together. Serve with chips or use as a topping for tacos, burritos, or grilled meats.