How To Make Acini di Pepe Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1 cup Acini di Pepe pasta
- 2 cups cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup black olives, sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons fresh basil, chopped
- dressing:
- 3 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
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Cook the Acini di Pepe pasta according to package instructions. Drain and rinse with cold water.
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In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell pepper, red onion, black olives, feta cheese, and fresh basil.
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In a separate small bowl, whisk together the olive oil, lemon juice, minced garlic, Dijon mustard, salt, and pepper. Pour the dressing over the pasta salad and toss to combine.
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Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
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Serve chilled and enjoy!
Nutrition
- Calories : 240kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 8mg
- Sodium : 260mg
- Total Carbohydrates : 30g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 5g
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