How To Make Pasta Salad Dressing
Did you know that there are more ways than one of preparing your healthy greens? Yes. Even if you’re having veggies for lunch or dinner, there’s no reason to serve a bland dish. Treat yourself to a nutritious yet flavorful meal each time by dousing your salad with a sauce of your choice. And all thanks to these salad dressing recipes, you’ll have plenty of options to choose from each time. Take your pick from a homemade Caesar blend, basil pesto, honey mustard, and more!
Serves:
Ingredients
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and black pepper to taste
Instructions
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In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, dried oregano, dried basil, salt, and black pepper until well combined.
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Taste and adjust the seasonings according to your preference.
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Pour the dressing over your prepared pasta salad and toss until all the ingredients are evenly coated.
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Serve immediately or refrigerate for later use.
Nutrition
- Calories : 118kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Sodium : 160mg
- Carbohydrates : 1g
- Fiber : 0g
- Sugar : 0g
- Protein : 0g
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