How To Make Roasted Garlic Dip
Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!
Serves:
Ingredients
- 1 head of garlic
- 1 tbsp olive oil
- 1 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp dried dill
- 1/4 tsp dried parsley
- 1/4 tsp dried chives
Instructions
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Preheat the oven to 400°F (200°C).
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Cut off the top of the garlic head to expose the cloves. Drizzle with olive oil and wrap in foil.
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Roast the garlic in the preheated oven for 40 minutes, or until soft and golden brown.
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Once the garlic is cool enough to handle, squeeze the roasted cloves into a bowl and mash into a paste.
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Add the Greek yogurt, mayonnaise, lemon juice, salt, black pepper, dried dill, dried parsley, and dried chives to the bowl with the roasted garlic. Mix well to combine.
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Taste and adjust seasoning if necessary.
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Serve the roasted garlic dip with fresh vegetables or crackers.
Nutrition
- Calories : 128kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 6mg
- Sodium : 241mg
- Total Carbohydrates : 6g
- Dietary Fiber : 0g
- Sugar : 2g
- Protein : 7g
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