How To Make Roasted Garlic Dip with Vegetable Platter
Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!
Serves:
Ingredients
- 1 head of garlic
- 2 tablespoons olive oil
- 1 cup Greek yogurt
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Assorted fresh vegetables (carrots, celery, bell peppers, cherry tomatoes, etc.), for serving
Instructions
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Preheat the oven to 400°F (200°C).
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Cut off the top of the garlic head to expose the cloves.
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Place the garlic head on a sheet of aluminum foil and drizzle with olive oil. Wrap the foil tightly around the garlic.
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Roast the garlic in the preheated oven for 40-45 minutes, or until the cloves are golden brown and soft.
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Allow the roasted garlic to cool, then squeeze the cloves out of their skins into a small bowl.
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Mash the roasted garlic cloves with a fork until smooth.
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In a separate bowl, combine the Greek yogurt, lemon juice, salt, and black pepper. Mix well.
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Add the mashed roasted garlic to the yogurt mixture and stir until fully incorporated.
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Serve the roasted garlic dip with a platter of fresh vegetables for dipping.
Nutrition
- Calories : 120kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 2mg
- Sodium : 600mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 5g
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