How To Make Turkey Bánh mì
You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.
Serves:
Ingredients
- 1 baguette, halved and toasted
- 1 pound of thinly sliced turkey breast
- 1 cup of pickled carrots and daikon
- 1 cucumber, thinly sliced
- 1 jalapeno, thinly sliced
- 1/4 cup of mayonnaise
- 2 tablespoons of hoisin sauce
- Fresh cilantro, for garnish
Instructions
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In a small bowl, mix together the mayonnaise and hoisin sauce.
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Spread the hoisin mayo mixture on the toasted baguette halves.
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Layer the turkey, pickled carrots and daikon, cucumber slices, and jalapeno slices on one side of the baguette.
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Top with fresh cilantro leaves.
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Close the sandwich and cut into individual servings.
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Serve immediately and enjoy!
Nutrition
- Calories : 387kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 52mg
- Sodium : 1061mg
- Total Carbohydrates : 37g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 32g
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