How To Pickle Jalapeno Peppers Mexican Style

How to Pickle Jalapeno Peppers the Mexican Way

Are you a fan of spicy food? Do you love the tangy and spicy flavor of jalapeno peppers? If so, you’re in for a treat! Pickling jalapeno peppers the Mexican way is a delicious and easy way to preserve these fiery little gems. Whether you want to add a kick to your tacos, nachos, or sandwiches, pickled jalapenos are the perfect condiment to have on hand. Here’s how you can pickle jalapeno peppers Mexican style in the comfort of your own kitchen.

Ingredients:

• 1 pound of fresh jalapeno peppers
• 2 cups of white vinegar
• 2 cups of water
• 3 cloves of garlic, peeled and smashed
• 2 tablespoons of Mexican oregano
• 1 tablespoon of kosher salt
• 1 tablespoon of sugar

Instructions:

1. Start by washing the jalapeno peppers thoroughly. Slice them into rounds or leave them whole if you prefer a milder flavor.
2. In a saucepan, combine the white vinegar, water, garlic, Mexican oregano, kosher salt, and sugar. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.
3. Place the sliced or whole jalapeno peppers into a clean glass jar or container.
4. Pour the hot vinegar mixture over the jalapenos, making sure they are completely submerged.
5. Allow the pickled jalapenos to cool to room temperature, then cover the jar with a lid and refrigerate for at least 24 hours before consuming.

Once you’ve pickled your jalapeno peppers, you can enjoy them in a variety of ways. Add them to your favorite Mexican dishes such as tacos, burritos, or enchiladas for an extra kick of flavor. They also make a delicious topping for nachos, burgers, and sandwiches. The pickled jalapenos will last for several weeks in the refrigerator, allowing you to enjoy their spicy goodness for days to come.

So, the next time you have an abundance of jalapeno peppers, don’t let them go to waste. Pickle them the Mexican way and elevate your meals with a burst of spicy, tangy flavor!

Now that you know how to pickle jalapeno peppers Mexican style, it’s time to get pickling! Whether you’re a fan of fiery foods or simply want to add a zesty kick to your meals, pickled jalapenos are a versatile and delicious condiment to have on hand. Give this recipe a try and bring the authentic flavors of Mexican cuisine into your own kitchen. Happy pickling!