How To Make Mexican Lasagna Chip Dip
This lasagna chip dip is loaded with a hearty combination of beef, refried beans and gooey cheeses for a richer and filling dip!
Serves:
Ingredients
- 1lbground beef
- 1cuponion,diced
- 16ozsalsa,(1 jar)
- 16ozrefried beans,(2 cans)
- 4ozgreen chile peppers,(2 cans), chopped
- 2ozblack olives,(1 can), sliced, drained
- 8ozcream cheese,(2 packages), sliced
- 2cupscheddar cheese,shredded
Instructions
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Preheat the oven to 400 degrees F.
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Place the ground beef and onions in a large, deep skillet. Cook over medium-high heat until the onions are soft and the ground beef is evenly brown. Remove from heat.
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Drain the beef and mix in the salsa, refried beans, green chile peppers, and black olives.
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Transfer the mixture to a 9×13-inch baking dish. Layer with cream cheese slices, then top with Cheddar cheese.
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Bake in the oven for 10 to 15 minutes or until the cheese is melted.
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Serve warm with tortilla chips, and enjoy!
Nutrition
- Calories: 206.33kcal
- Fat: 15.24g
- Saturated Fat: 7.40g
- Trans Fat: 0.47g
- Monounsaturated Fat: 4.96g
- Polyunsaturated Fat: 0.73g
- Carbohydrates: 7.40g
- Fiber: 1.73g
- Sugar: 2.29g
- Protein: 10.48g
- Cholesterol: 46.71mg
- Sodium: 452.04mg
- Calcium: 136.45mg
- Potassium: 282.29mg
- Iron: 1.21mg
- Vitamin A: 95.40µg
- Vitamin C: 11.73mg
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