How To Make Jarlsberg Cheese Dip
Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!
Serves:
Ingredients
- 2 cups shredded Jarlsberg cheese
- 1 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/4 cup diced red bell pepper
- 1/4 cup diced jalapeno pepper (optional)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Instructions
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Preheat the oven to 350°F (175°C).
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In a large mixing bowl, combine the shredded Jarlsberg cheese, mayonnaise, grated Parmesan cheese, green onions, red bell pepper, jalapeno pepper (if using), garlic powder, onion powder, salt, and pepper. Mix until well combined.
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Transfer the mixture to an oven-safe baking dish and spread it out evenly.
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Bake for 15 minutes, or until the cheese is melted and bubbly.
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Serve hot with your favorite crackers, tortilla chips, or bread.
Nutrition
- Calories : 420kcal
- Total Fat : 36g
- Saturated Fat : 12g
- Cholesterol : 50mg
- Sodium : 720mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 18g
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