How To Make Italian Pasta Sauce
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Serves:
Ingredients
- 2 tbsp olive oil
- 4 cloves of garlic, minced
- 1 can (400g) crushed tomatoes
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- Fresh basil leaves, for garnish
Instructions
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Heat olive oil in a large saucepan over medium heat. Add minced garlic and sauté for a minute until fragrant.
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Pour in crushed tomatoes and stir in dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using).
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Bring the sauce to a simmer and let it cook uncovered for about 30 minutes, stirring occasionally.
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Remove from heat and let the sauce cool slightly before serving.
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Serve over your favorite cooked pasta and garnish with fresh basil leaves.
Nutrition
- Calories : 100kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 400mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 2g
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