How To Make Baked Sticky Honey Garlic Buffalo Wings
You don’t know what heavenly bite is until you try these buffalo wings! The baked chicken is coated with a honey garlic buffalo sauce for tasty layer.
Serves:
Ingredients
- 4lbswings,patted dry with a paper towel
- 1tbspbaking powder
- 1tspgarlic powder
- 1tspsalt
- ¼tsppepper
For Honey Garlic Buffalo Sauce:
- 1cupbuffalo sauce,like Franks Red Hot Sauce
- ¾cuphoney
- ¼cupbrown sugar
- 1tbspworcestershire sauce
- 1tbspcornstarch
Instructions
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Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or aluminum foil and lightly spray with cooking spray.
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In a ziplock bag add the wings. Add the baking powder, garlic powder, salt and pepper and shake to coat evenly. Place them on your prepared baking sheet.
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Bake in the preheated oven for 45 to 50 minutes or until crispy and no longer pink.
Honey Garlic Buffalo Sauce:
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Right before the wings are done, in a medium saucepan, add the buffalo sauce, honey, brown sugar, worcestershire sauce and cornstarch. Whisk on medium high heat for about 3 to 4 minutes or until it has thickened. Baste on the wings.
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Serve immediately and enjoy.
Nutrition
- Calories: 121.69kcal
- Fat: 0.01g
- Saturated Fat: 0.00g
- Monounsaturated Fat: 0.00g
- Polyunsaturated Fat: 0.00g
- Carbohydrates: 32.71g
- Fiber: 0.13g
- Sugar: 30.72g
- Protein: 0.18g
- Sodium: 159.86mg
- Calcium: 135.70mg
- Potassium: 45.50mg
- Iron: 0.51mg
- Vitamin A: 0.13µg
- Vitamin C: 0.44mg
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