How To Make Hershey Syrup (Hershey’s Copycat)
Amp up fluffy pancakes or creamy milkshakes with this Hershey syrup made from scratch! Cocoa powder and vanilla extract are mixed for a luscious glaze.
Preparation: 3 minutes
Cooking: 6 minutes
Total: 9 minutes
Serves:
Ingredients
- ¾cupcocoa powder
- 1¼cupswater
- 1½cupssugar
- 1½cupsvanilla extract
- 1dashsalt
Instructions
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Use a big saucepan, at least 8 cups.
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Combine the cocoa powder, water, sugar and salt in a saucepan over medium heat. Mix with a whisk until smooth.
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Stir constantly with a whisk or a wooden spoon until it boils.
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Allow it to boil for 1 to 2 minutes.
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Remove from heat.
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Add vanilla.
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The syrup will be very thin and watery. Allow to cool completely and it will thicken to about the same consistency as Hershey’s syrup.
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Use as desired and enjoy.
Nutrition
- Calories: 183.88kcal
- Fat: 0.75g
- Saturated Fat: 0.44g
- Monounsaturated Fat: 0.25g
- Polyunsaturated Fat: 0.02g
- Carbohydrates: 31.40g
- Fiber: 1.99g
- Sugar: 28.33g
- Protein: 1.07g
- Sodium: 17.63mg
- Calcium: 10.74mg
- Potassium: 120.90mg
- Iron: 0.79mg
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