How To Make Greek Sloppy Joes
Have a filling and delicious brunch with this greek sloppy joes made with tomato gravy, cheese, ground beef, and olives topped on a toasted brioche bun.
Serves:
Ingredients
- 1½lbsground beef
- 2tbspolive oil
- ½red onion,chopped
- ½cupgreen bell pepper,chopped
- 2garlic cloves,minced
- 1cuptomato sauce
- 1cupbeef broth
- ¼cuptomato paste
- 1tsporegano
- ½cupfeta
- ½cupkalamata olives
Instructions
-
Add the beef, olive oil, onions, and green bell pepper to a large skillet on medium-high heat breaking it apart.
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Cook until well browned for 5 to 6 minutes then add in the garlic, tomato sauce, beef broth, tomato paste, and oregano then continue cooking until the sauce starts to evaporate.
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When the sauce is reduced, top with feta and olives then serve inside a toasted brioche bun.
Nutrition
- Calories:Â 609.44kcal
- Fat:Â 46.93g
- Saturated Fat:Â 16.95g
- Trans Fat:Â 2.01g
- Monounsaturated Fat:Â 22.24g
- Polyunsaturated Fat:Â 1.99g
- Carbohydrates:Â 11.90g
- Fiber:Â 2.85g
- Sugar:Â 6.42g
- Protein:Â 35.09g
- Cholesterol:Â 137.46mg
- Sodium:Â 948.79mg
- Calcium:Â 169.39mg
- Potassium:Â 997.09mg
- Iron:Â 5.47mg
- Vitamin A: 63.18µg
- Vitamin C:Â 24.66mg
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