How To Make Elk Chili Recipe
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Serves:
Ingredients
- 1 lb elk meat, diced
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 jalapeno pepper, seeded and diced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup beef broth
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp oregano
- Salt and pepper, to taste
- Optional toppings: shredded cheese, sour cream, chopped green onions
Instructions
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In a large pot, heat the olive oil over medium heat. Add the elk meat and cook until browned.
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Add the onion, garlic, bell pepper, and jalapeno pepper to the pot. Cook until the vegetables are softened.
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Stir in the diced tomatoes, kidney beans, black beans, beef broth, chili powder, cumin, paprika, oregano, salt, and pepper.
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Bring the chili to a boil, then reduce the heat to low. Cover and simmer for 1.5 to 2 hours, stirring occasionally.
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Serve hot with optional toppings like shredded cheese, sour cream, and chopped green onions.
Nutrition
- Calories : 425kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 74mg
- Sodium : 568mg
- Total Carbohydrates : 39g
- Dietary Fiber : 12g
- Sugar : 6g
- Protein : 43g
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