How To Make Addictive Sweet Potato Burritos
If you’re out and about and need an easy meal to take with you, then go for some wraps to suit your on-the-go lifestyle. Make use of these wrap recipes for something easy to assemble! Don’t worry, these don’t skimp on taste or flavor. Nothing more to say? Well then, it’s a wrap!
Serves:
Ingredients
- 4 large sweet potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup black beans, drained and rinsed
- 1 cup cooked white rice
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- Optional toppings: avocado, sour cream, salsa
Instructions
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Preheat the oven to 400°F (200°C).
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Place the diced sweet potatoes on a baking sheet and toss with olive oil. Season with salt and pepper. Roast in the preheated oven for 20-25 minutes, or until tender.
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In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic. Cook until softened and fragrant, about 5 minutes.
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Add the cooked sweet potatoes to the skillet. Sprinkle with cumin, chili powder, smoked paprika, salt, and black pepper. Stir well to combine.
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Add the black beans and cooked white rice to the skillet. Stir until heated through.
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Warm the flour tortillas in the oven for a few minutes.
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Place a scoop of the sweet potato filling onto each tortilla. Top with shredded cheddar cheese and any desired toppings.
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Roll up the burritos tightly, folding in the sides as you go.
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Return the burritos to the oven for a few minutes, just until the cheese is melted.
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Serve the addictive sweet potato burritos hot with your favorite toppings.
Nutrition
- Calories : 415kcal
- Total Fat : 11g
- Saturated Fat : 5g
- Cholesterol : 22mg
- Sodium : 725mg
- Total Carbohydrates : 70g
- Dietary Fiber : 11g
- Sugar : 10g
- Protein : 13g
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