How To Make Chef John’s Beurre Blanc Recipe
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Serves:
Ingredients
- 1/2 cup white wine
- 1/4 cup white wine vinegar
- 2 shallots, finely chopped
- 1/2 cup cold unsalted butter, cut into cubes
- salt, to taste
- freshly ground black pepper, to taste
- lemon juice, to taste
- chopped fresh parsley, for garnish
Instructions
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In a small saucepan, combine the white wine, white wine vinegar, and shallots. Place over medium heat and simmer until the liquid has reduced to about 2 tablespoons.
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Reduce the heat to low and slowly whisk in the cold butter, a few cubes at a time, until the sauce is smooth and creamy.
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Season with salt, pepper, and lemon juice to taste. If the sauce is too thick, you can thin it out with a little warm water.
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Serve the beurre blanc sauce immediately, drizzled over fish or poultry. Garnish with chopped fresh parsley.
Nutrition
- Calories : 409kcal
- Total Fat : 44g
- Saturated Fat : 28g
- Cholesterol : 122mg
- Sodium : 33mg
- Carbohydrates : 2g
- Fiber : 0g
- Sugar : 1g
- Protein : 1g
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