Name: Bean, Feta & Herb Dip Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 can (15 oz) white beans, drained and rinsed; 4 oz feta cheese, crumbled; 2 tbsp chopped fresh herbs (such as parsley, dill, or chives); 1 clove garlic, minced; 2 tbsp lemon juice; 2 tbsp olive oil; Salt and pepper to taste

Bean, Feta & Herb Dip Recipe

Guillemette Toms Modified: November 12, 2023

How To Make Bean, Feta & Herb Dip

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Preparation: 10 minutes

Cooking: 0 minutes

Total: 10 minutes

Serves:

Ingredients

1 can (15 oz) white beans, drained and rinsed
4 oz feta cheese, crumbled
2 tbsp chopped fresh herbs (such as parsley, dill, or chives)
1 clove garlic, minced
2 tbsp lemon juice
2 tbsp olive oil
Salt and pepper to taste

Instructions

In a food processor, combine the white beans, feta cheese, fresh herbs, garlic, lemon juice, and olive oil.
Pulse until smooth and well combined.
Season with salt and pepper to taste.
Transfer the dip to a serving bowl and garnish with additional fresh herbs.
Serve with tortilla chips, pita bread, or fresh vegetables.