How To Make Basil Butter Recipe
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Serves:
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup fresh basil leaves, finely chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
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In a medium bowl, combine the softened butter, chopped basil leaves, garlic powder, and salt. Mix well until all the ingredients are evenly incorporated.
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Transfer the basil butter mixture onto a sheet of plastic wrap. Shape it into a log by rolling the plastic wrap tightly around the butter.
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Refrigerate the basil butter for at least 1 hour to allow it to firm up and the flavors to meld together.
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Once chilled and firm, unwrap the basil butter log and slice it into rounds or use as desired.
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Serve the basil butter with bread, grilled meats, roasted vegetables, or use it as a finishing butter for pasta dishes.
Nutrition
- Calories : 814kcal
- Total Fat : 92g
- Saturated Fat : 58g
- Cholesterol : 244mg
- Sodium : 489mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 2g
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