How To Make Pecan Pie Recipe
Rich and buttery filling with crunchy pecans in a flaky crust.
Preparation: 15 minutes
Cooking: 45 minutes
Total: 60 minutes
Serves:
Ingredients
- 1 unbaked pie crust
- 1 cup pecans, chopped
- 3 eggs, beaten
- 1 cup corn syrup
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
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Preheat oven to 350°F.
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Spread the chopped pecans over the unbaked pie crust.
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In a separate bowl, whisk together the eggs, corn syrup, sugar, butter, vanilla extract, and salt.
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Pour the mixture over the pecans, filling the pie crust.
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Bake for 45-50 minutes until golden brown and set in the center.
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Let cool for at least 15 minutes before slicing and serving.
Nutrition
- Calories : 692 kcal
- Total Fat : 41g
- Saturated Fat : 10g
- Cholesterol : 159mg
- Sodium : 492mg
- Total Carbohydrates : 80g
- Dietary Fiber : 3g
- Sugar : 68g
- Protein : 8g
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