How To Make Thanksgiving Cornbread Waffles Recipe
A twist on the classic Thanksgiving stuffing, these cornbread waffles are made with savory herbs and spices, perfect for the holiday season.
Serves:
Ingredients
- 1 cup of yellow cornmeal
- 1 cup of all-purpose flour
- 2 tbsp of sugar
- 1 tsp of baking powder
- 1 tsp of baking soda
- 1 tsp of salt
- 1 tsp of dried thyme
- 1 tsp of dried sage
- 2 eggs
- 1 1/2 cups of buttermilk
- 1/4 cup of vegetable oil
- Non-stick cooking spray
Instructions
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Preheat waffle iron according to manufacturer’s instructions.
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In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, salt, thyme, and sage until well combined.
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In a separate bowl, whisk the eggs, buttermilk, and vegetable oil until well combined.
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Gradually pour the egg mixture into the dry ingredients, whisking until smooth and well combined.
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Spray the waffle iron with non-stick cooking spray.
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Pour batter into each section of the waffle iron, and cook according to manufacturer’s instructions, until golden brown.
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Serve immediately while hot with butter and syrup.
Nutrition
- Calories : 468kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Cholesterol : 94mg
- Sodium : 1488mg
- Total Carbohydrates : 64g
- Dietary Fiber : 4g
- Sugar : 14g
- Protein : 12g
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