How To Make Strawberry Shortcake
Delicious, fluffy cake filled with fresh strawberries and whipped cream
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup sugar
- 1/3 cup unsalted butter, chilled and cut into small cubes
- 1/2 cup milk
- 1 tsp vanilla extract
- 2 cups fresh strawberries, sliced
- 1 cup heavy cream
- 1/4 cup powdered sugar
Instructions
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Preheat oven to 375°F.
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In a bowl, combine flour, baking powder, salt, and sugar.
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Add chilled cubes of butter and mix until mixture becomes crumbly.
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Stir in milk and vanilla extract and mix until a dough forms.
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Place dough in a greased 8-inch cake pan and bake for 20-25 minutes, or until golden brown on top.
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Let cool for 10 minutes then slice cake in half horizontally.
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Mix heavy cream and powdered sugar together until stiff peaks form.
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Spread whipped cream on the bottom layer of cake and add sliced strawberries.
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Place top layer of cake on top of strawberries and whipped cream.
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Add remaining strawberries on top and serve.
Nutrition
- Calories : 496kcal
- Total Fat : 28g
- Saturated Fat : 17g
- Cholesterol : 91mg
- Sodium : 381mg
- Total Carbohydrates : 56g
- Dietary Fiber : 2g
- Sugar : 24g
- Protein : 6g
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