How To Make Almond Easter Bread Recipe
A sweet and nutty bread perfect for celebrating Easter.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup unsalted butter, room temperature
- 2 eggs
- 3/4 cup milk
- 1/4 cup almond slices
- 1 tsp almond extract
Instructions
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Preheat oven to 350°F and grease a loaf pan.
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In a mixing bowl, combine flour, sugar, baking powder, and salt.
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Add butter and mix until crumbly.
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Beat in eggs, milk, almond slices, and almond extract until fully combined to form a dough.
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Transfer the dough into the prepared loaf pan.
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Bake for 40 minutes until golden brown and a toothpick inserted in the center comes out clean.
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Cool before serving.
Nutrition
- Calories : 484kcal
- Total Fat : 15g
- Saturated Fat : 7g
- Cholesterol : 119mg
- Sodium : 599mg
- Total Carbohydrates : 78g
- Dietary Fiber : 2g
- Sugar : 33g
- Protein : 11g
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