How To Make Christmas Muffin Mix
It’s always the season for merry making and nothing gets merrier than a full stomach. These Christmas recipes will do the trick for happy smiles and bellies. Nobody goes on diet and no tummy goes hungry during Christmas!
Serves:
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground cloves
- ½ cup milk
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
- 1 egg
- ½ cup dried cranberries
- ½ cup chopped walnuts
Instructions
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Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
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In a large mixing bowl, combine the flour, sugar, baking powder, salt, cinnamon, nutmeg, and cloves.
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In a separate bowl, whisk together the milk, vegetable oil, vanilla extract, and egg.
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Pour the wet ingredients into the dry ingredients and mix until just combined.
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Fold in the dried cranberries and chopped walnuts.
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Divide the batter evenly among the muffin cups, filling each about 2/3 full.
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Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool for 5 minutes in the pan, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 280kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 35mg
- Sodium : 340mg
- Total Carbohydrates : 36g
- Dietary Fiber : 2g
- Sugar : 16g
- Protein : 4g
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