How To Make Cranberry Christmas Fudge Recipe
Creamy and sweet fudge filled with tart cranberries, perfect for the holidays!
Serves:
Ingredients
- 2 cups white chocolate chips
- 1 can sweetened condensed milk
- 1/2 cup dried cranberries
- 1/2 tsp vanilla extract
- 1/8 tsp salt
Instructions
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Line an 8×8 inch pan with parchment paper.
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In a saucepan, melt the white chocolate chips and sweetened condensed milk over medium heat.
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Once fully melted and combined, remove from heat and stir in the vanilla extract and salt.
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Fold in the dried cranberries.
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Pour the mixture into the prepared pan.
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Refrigerate for at least 2 hours, or until the fudge is set.
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Cut into desired sized pieces and serve.
Nutrition
- Calories : 617kcal
- Total Fat : 34g
- Saturated Fat : 21g
- Cholesterol : 51mg
- Sodium : 186mg
- Total Carbohydrates : 70g
- Dietary Fiber : 0g
- Sugar : 67g
- Protein : 11g
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