Aebleskiver Recipe

Aebleskiver Recipe

How To Make Aebleskiver (Danish Pancakes)

Ableskiver is the Danish equivalent to pancakes and now you can have this breakfast dish at home. Apply generous amounts of spices for a savory treat.

Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes



  • 1cupwhole wheat flour
  • 2tbspwhite sugar
  • 2 ½tspbaking powder
  • ½tspsalt
  • ¼tspground cinnamon
  • 1dashground nutmeg
  • 1dashground cloves
  • 1egglightly beaten
  • ¾cupmilk
  • 2tbspunsalted buttermelted
  • 1tspvanilla extract


  1. Stir the flour, sugar, baking powder, salt, cinnamon, nutmeg, and cloves together in a large bowl; mix in the egg, milk, butter, and vanilla until just combined.

  2. Heat an aebleskiver pan over medium heat; prepare with cooking spray.

  3. Pour the batter into each cup to about ⅔ full. Allow the batter to cook in the bottom of the cup for 3 to 4 minutes until golden brown.

  4. Use a long skewer or knitting needle to lift one edge and give it a ¼ turn. The uncooked batter will spill over into the cup, and cook. Continue lifting and turning the edges until the batter is fully cooked into a golden brown ball.

  5. Drain on paper towels.


  • Calories: 64.52kcal
  • Fat: 2.59g
  • Saturated Fat: 1.43g
  • Trans Fat: 0.07g
  • Monounsaturated Fat: 0.67g
  • Polyunsaturated Fat: 0.25g
  • Carbohydrates: 8.90g
  • Fiber: 0.95g
  • Sugar: 2.53g
  • Protein: 1.95g
  • Cholesterol: 17.09mg
  • Sodium: 75.32mg
  • Calcium: 81.06mg
  • Potassium: 54.09mg
  • Iron: 0.47mg
  • Vitamin A: 24.81µg
  • Vitamin C: 0.00mg
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