How To Make Cinnamon Roll Bake
A delicious and easy cinnamon roll bake that is perfect for breakfast or brunch.
Serves:
Ingredients
- 1 can refrigerated cinnamon roll dough
- 1/2 cup milk
- 2 eggs
- 1 tsp vanilla extract
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 cup chopped pecans (optional)
Instructions
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Preheat oven to 375°F and grease a baking dish.
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Separate cinnamon rolls and cut each into quarters.
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In a separate bowl, whisk together milk, eggs, and vanilla extract.
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In another bowl, mix together brown sugar and cinnamon.
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Dip each piece of dough into the egg mixture, then into the cinnamon sugar mixture, and then place into the baking dish.
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Sprinkle chopped pecans on top (optional).
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Bake for 25 minutes or until golden brown.
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Drizzle included icing on top before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 108mg
- Sodium : 520mg
- Total Carbohydrates : 39g
- Dietary Fiber : 0g
- Sugar : 21g
- Protein : 7g
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