How To Make Ground Pork and Bell Pepper Skewers Recipe
Juicy pork and sweet bell peppers on a stick – perfect for a summer BBQ!
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 pound ground pork
- 2 bell peppers, cut into chunks
- 1 onion, cut into chunks
- 2 garlic cloves, minced
- 3 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- Salt and pepper, to taste
- Skewers, soaked in water for 30 minutes
Instructions
-
In a large bowl, mix the ground pork, garlic, soy sauce, honey, sesame oil, salt, and pepper.
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Take a handful of the mixture and shape it onto a skewer, alternating with bell pepper and onion chunks.
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Grill on medium heat for 15 minutes, turning occasionally, until the pork is cooked through.
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Serve hot.
Nutrition
- Calories : 354kcal
- Total Fat : 25g
- Saturated Fat : 7g
- Cholesterol : 82mg
- Sodium : 1167mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 22g
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