How To Make Andouille Sausage and Cornbread Stuffing Recipe
A delicious stuffing recipe with a bit of spice from andouille sausage.
Serves:
Ingredients
- 1/2 lb. andouille sausage, diced
- 2 cups cornbread, cubed
- 1/4 cup butter
- 1 cup onion, diced
- 1 cup celery, diced
- 2 cloves garlic, minced
- 1 tbsp. fresh thyme, chopped
- 1 tbsp. fresh rosemary, chopped
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 cup chicken broth
Instructions
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Preheat oven to 350°F.
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In a skillet, brown the sausage over medium heat until crispy.
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Remove sausage and set aside. In the same skillet, melt butter.
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Add onions, celery, and garlic and sauté until softened.
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Add cornbread cubes, sausage, thyme, rosemary, salt, and pepper. Mix well.
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Pour chicken broth over mixture and stir to combine.
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Transfer to a greased baking dish.
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Cover with foil and bake for 30 minutes.
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Remove foil and bake an additional 15 minutes to brown the top.
Nutrition
- Calories : 456kcal
- Total Fat : 29g
- Saturated Fat : 14g
- Cholesterol : 131mg
- Sodium : 1469mg
- Total Carbohydrates : 36g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 13g
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