How To Make Tahini & Lemon Sauce
A tangy and creamy sauce perfect for drizzling over salads or using as a dip for vegetables.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 1/2 cup tahini
- 1/4 cup freshly squeezed lemon juice
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup water
- Salt to taste
Instructions
-
In a bowl, whisk together the tahini, lemon juice, minced garlic, olive oil, and water until well combined.
-
Season with salt to taste and adjust consistency by adding more water if desired.
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Serve as a sauce for salads, roasted vegetables, or as a dip for pita bread.
Nutrition
- Calories : 180kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Sodium : 50mg
- Total Carbohydrates : 7g
- Fiber : 2g
- Protein : 4g
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