How To Make Sautéed Potatoes with Bacon Lardons & Persillade
Serves:
Ingredients
- 4 large russet potatoes, peeled and cut into small cubes
- 6 slices bacon, chopped into lardons
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- Salt and pepper, to taste
Instructions
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In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.
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Add the butter to the skillet with the bacon drippings. Once melted, add the potatoes and cook until golden brown and crispy, stirring occasionally.
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Stir in the garlic and cooked bacon lardons. Cook for an additional 2 minutes.
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Remove the skillet from heat and sprinkle with chopped parsley. Season with salt and pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 18g
- Saturated Fat : 8g
- Cholesterol : 29mg
- Sodium : 650mg
- Total Carbohydrates : 33g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 8g
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