Name: Salade aux lardons Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: French
Ingredients: 8 slices of bacon, chopped; 1 head of lettuce, torn into bite-sized pieces; 1 small red onion, thinly sliced; 2 tbsp Dijon mustard; 2 tbsp red wine vinegar; 4 tbsp olive oil; Salt and pepper to taste

Salade aux lardons Recipe

Vivienne Mccowan Modified: November 12, 2023

How To Make Salade aux lardons

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Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

8 slices of bacon, chopped
1 head of lettuce, torn into bite-sized pieces
1 small red onion, thinly sliced
2 tbsp Dijon mustard
2 tbsp red wine vinegar
4 tbsp olive oil
Salt and pepper to taste

Instructions

In a large skillet, cook the bacon over medium heat until crispy. Remove from pan and drain on paper towels.
In a large salad bowl, combine the lettuce and red onion.
In a small bowl, whisk together the mustard, vinegar, and olive oil until well combined. Season with salt and pepper.
Pour the dressing over the lettuce and onion mixture and toss to coat evenly.
Sprinkle the cooked bacon over the top of the salad.
Serve immediately.