Potatoes Cooked in Bay-Infused Milk Recipe

In a large pot, combine the milk and bay leaves. Bring to a gentle simmer over medium heat.

Add the sliced potatoes, salt, and pepper to the pot. Stir well to coat the potatoes.

Cook the potatoes in the milk mixture for about 20-25 minutes, or until they are tender and easily pierced with a fork.

Once cooked, remove the bay leaves and drain any excess milk.

In a separate skillet, melt the butter over medium heat. Add the cooked potatoes and sauté for an additional 5 minutes, until lightly browned and crispy.

Serve hot as a delicious side dish.