Name: Smashed Cannellini Bean Crostini Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 can cannellini beans, drained and rinsed; 2 cloves garlic, minced; 1 tablespoon lemon juice; 2 tablespoons olive oil, divided; Salt and pepper to taste; 4 slices baguette; Fresh basil leaves, for garnish

Smashed Cannellini Bean Crostini Recipe

Joli Benfield Modified: November 12, 2023

How To Make Smashed Cannellini Bean Crostini

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1 can cannellini beans, drained and rinsed
2 cloves garlic, minced
1 tablespoon lemon juice
2 tablespoons olive oil, divided
Salt and pepper to taste
4 slices baguette
Fresh basil leaves, for garnish

Instructions

In a large bowl, add the cannellini beans and use a fork or potato masher to smash them until semi-smooth.
Stir in the minced garlic, lemon juice, 1 tablespoon of olive oil, salt, and pepper.
Preheat the broiler.
Brush the baguette slices with the remaining olive oil and place them on a baking sheet.
Broil the baguette slices for 2-3 minutes on each side until golden and crispy.
Remove from the oven and let them cool slightly.
Spread a spoonful of the smashed cannellini beans onto each baguette slice.
Garnish with fresh basil leaves.
Serve immediately.