How To Make Easy Carrot Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 cup grated carrots
- 1/2 cup vegetable oil
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/4 cup crushed pineapple, drained
- 1/4 cup chopped walnuts (optional)
Instructions
-
Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
-
In a large bowl, whisk together the vegetable oil, granulated sugar, brown sugar, and eggs until well combined.
-
In another bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
-
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
-
Fold in the grated carrots, crushed pineapple, and walnuts (if using).
-
Pour the batter into the prepared cake pan and smooth the top.
-
Bake for 35 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
-
Serve and enjoy!
Nutrition
- Calories : 316kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Cholesterol : 47mg
- Sodium : 217mg
- Total Carbohydrates : 41g
- Dietary Fiber : 2g
- Sugar : 25g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
