How To Make Fennel Seed and Apricot Granola
Crunchy and flavorful granola with a hint of fennel and sweetness of apricot.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 2 cups rolled oats
- 1/2 cup chopped dried apricot
- 1/4 cup honey
- 2 tbsp vegetable oil
- 1 tsp fennel seeds
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
-
Preheat oven to 325F.
-
In a large bowl, mix oats, apricot, fennel seeds, cinnamon, and salt.
-
In a small bowl, whisk together honey and vegetable oil.
-
Pour over oat mixture and stir until evenly coated.
-
Spread mixture evenly onto a lined baking sheet.
-
Bake for 20 minutes, stirring halfway through.
-
Let cool and store in an airtight container.
Nutrition
- Calories : 300kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 149mg
- Total Carbohydrates : 51g
- Dietary Fiber : 6g
- Sugar : 23g
- Protein : 6g
Share your thoughts on this Fennel Seed and Apricot Granola Recipe in the Recipe Sharing forum section. I'd love to hear if you've tried making granola with unique ingredients like fennel seeds before!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments