How To Make Nutty Crumb Pork Steaks
Pork steaks are incredibly flavorful cuts of meat from the pork shoulder. Try them out and transform these raw pieces of pork into mouthwatering dishes for yourself or for when you’re having friends over. All thanks to this collection of pork steak recipes, you can now learn how to do that and more! So feel free to breeze through the selection below, and start learning how to make the most delicious meals.
Serves:
Ingredients
- 4 pork steaks
- 1 cup of breadcrumbs
- 1/2 cup of mixed nuts, finely chopped
- 2 tablespoons of flour
- 1 teaspoon of paprika
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 eggs, beaten
- Cooking oil, for frying
Instructions
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Preheat the oven to 400°F (200°C).
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In a shallow dish, combine breadcrumbs, chopped nuts, flour, paprika, garlic powder, salt, and black pepper.
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Dip each pork steak into beaten eggs, then coat it evenly with the nutty crumb mixture.
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Heat cooking oil in a large skillet over medium-high heat.
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Cook each pork steak for about 3-4 minutes on each side until golden brown.
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Transfer the pork steaks to a baking sheet and bake in the preheated oven for 10-15 minutes or until fully cooked.
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Remove from the oven and allow to cool for a few minutes before serving.
Nutrition
- Calories : 362kcal
- Total Fat : 13g
- Saturated Fat : 3g
- Cholesterol : 145mg
- Sodium : 450mg
- Total Carbohydrates : 19g
- Dietary Fiber : 2g
- Protein : 39g
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